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Award Wining and Renowned bakery in NYC, featured in various magazines such as The New York Times, Time Out, Harper’s Bazaar in business since 2000. This is a destination spot with line-out-the-door customers that prepare on premise fresh, daily, much loved recipes in an open concept kitchen for all the customers to see. They serve artisanal breads, cakes, pastries, specialty sandwiches, and beverages that are often Sold Out. They have a full staff of 20+ employees with weather permitting, sidewalk café seating. Active online website and HUNDREDS of proprietary RECIPES. Owner ready to retire.
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