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Own and operate your own restaurant business with Woody's Bar-B-Q.
To put people first and strive to create a family atmosphere where our franchisees and employees can thrive both personally and professionally. To have a positive influence in the lives of our franchisees, employees, vendors and guests and to be faithful stewards of all that is entrusted to us.
The caliber of the individual who operates a local franchised Woody’s Bar-B-Q restaurant will ensure success in their local community and uphold the standards of the Woody’s Bar-B-Q brand as the first priority. At Woody’s Bar-B-Q, we believe that a successful franchisee will possess attributes and qualities that closely relate to our Mission Statement and corporate culture. Since 1989, we’ve learned that the most successful franchisees possess:
Founded in 1980 as a family-owned-and-operated restaurant, we have a deep understanding of what a tremendous step it is to invest in and open your own restaurant. That’s why we’ve done our best to simplify the process with a proven support system to help you avoid the pitfalls you might incur working independently. While Woody’s Bar-B-Q franchisees own and operate their own business, you will never work alone. As a Woody’s Bar-B-Q franchisee, you’ll become part of a family that truly cares for, supports, and encourages one another every step along the way.
Experience is helpful, but not necessary. It is more important that you demonstrate a strong work ethic and remain committed to following our proven system without deviating from it. Our Franchise Support Team will train you on everything you need to know to successfully operate your business.