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Restaurant - Seafood - Iconic Restaurant - Seafood - Brisbane East Location For Sale

Brisbane, Queensland
Asking Price:
$599,000 (AUD)
Sales Revenue:
Available on request
Cash Flow:
Available on request

Restaurant where all produce is sourced directly from local fisherman & local farmers. - This iconic seafood restaurant consists of 3 separate dining experiences -1- Over water seafood restaurant- 2 - Beer garden and -3- Teppanyaki restaurant. - A hugely popular seafood smorgasbord on the last Thursday of every month is not to be missed. - The improvements made by the current owners have been the main reason for the growing patronage & success of this nearly 30 year old business. - The business is showing excellent turnover and profit figures. - 130 seats inside - 200 seats outside.

Potential
Could possibly increase the social media advertising.

Features
Where possible all ingredients are sourced from local seafood & farm suppliers. - Three restaurant experiences with both inside and outside dining.

Premises
This iconic restaurant has an area of 1,500 sq.mts. on a 3,962 sq.mt. site.

Location
Stunning marina views and over water dining experience from this rustic waterfront restaurant in Brisbane East.

Trading Hours
7 days - Mon. - Fri. - 1130 a.m. to 300 p.m. & 530 p.m. to 900 p.m. - Sat. & Sun. - 1130 a.m. to 900 p.m.

Lease
A new lease will be negotiated with up to the year 2050 available. - Rent will also be negotiated depending on the length of the lease taken.

Employees
1 fulltime Manager + 2 fulltimers (front of house) + 7 fulltime chefs + 1 apprentice chef + 10 casuals.

Comments

Property information

Location:

Stunning marina views and over water dining experience from this rustic waterfront restaurant in Brisbane East.

Business Operation

Expansion Potential:

Could possibly increase the social media advertising.

Trading hours:

7 days - Mon. - Fri. - 1130 a.m. to 300 p.m. & 530 p.m. to 900 p.m. - Sat. & Sun. - 1130 a.m. to 900 p.m.

Employees:
1 fulltime Manager + 2 fulltimers (front of house) + 7 fulltime chefs + 1 apprentice chef + 10 casuals.
Years established:
1990

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